equipment: Foil , Instant-read kitchen thermometer , Large stovetop pan , Roasting pan (13 X 9)

Lamb is a weekly staple in our house. Rarely a week goes by without some cut of lamb for dinner, and by far my favorite is a nice rack of lamb, which is also super easy to prepare as you’ll see! (Second favorite cut of lamb is saratoga lamb steaks, mmm.) We get grassfed lamb […]
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