10min

70min

80min

equipment: Baking sheet , Glass baking dish , Large bowl , Oven

Replaces: Traditional Stuffing Directions Preheat oven to 400 F. On a baking sheet, toss cubed butternut squash & carrots in 1 tbsp melted coconut oil and sprinkle with salt and pepper. Put in the oven and roast until just tender, about 20 minutes. Meanwhile, heat 3 tbsp coconut oil in a large skillet over medium […]
To access this content, you must purchase Membership Subscription, or log in if you are a member.