20min

60min

80min

equipment: Glass baking dish , Large bowl , Large stovetop pan , Oven , Vitamix

To die for! This recipe uses a LCHF cashew cream for the sauce and spaghetti squash in place of pasta. Easy to make it vegan if desired (just replace butter with a vegan fat); and for meat-eaters it goes great with a rack of lamb, just sayin’. Directions Spaghetti and Veggies Preheat oven to 350. […]
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